Ingredients
Scale
- 20 oz frozen tater tots
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Arrange frozen tater tots on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until crispy and golden.
- Remove from oven, sprinkle with shredded cheese, and broil for 2-3 minutes until cheese is melted.
- Top with bacon crumbles, green onions, and parsley.
- Serve hot and enjoy your loaded tater tot appetizers!
Notes
- Can add jalapeños for a spicy kick.
- Use different cheeses for varied flavors.
- Best served immediately for crispy results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Broiling
- Cuisine: American
- Diet: High-calorie
Nutrition
- Serving Size: 4 pieces
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg