Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, ginger, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for another 2 minutes, allowing the sauce to thicken slightly.
- Garnish with fresh parsley and serve immediately.
Notes
- Ensure shrimp are peeled and deveined for even cooking and best flavor.
- You can serve this dish over rice or with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Seafood
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg