Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season beef with salt, pepper, and thyme.
- Heat olive oil in a skillet and sear beef until browned.
- Transfer beef to slow cooker.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour garlic butter over beef in the slow cooker.
- Cook on low for 4-6 hours until tender.
- Garnish with chopped parsley before serving.
Notes
- Use high-quality cuts of beef for best flavor.
- Adjust garlic amount for stronger flavor.
- Serve over rice or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg