Ingredients
Scale
- 4 large Russet potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup ranch dressing or seasoning
- 1 small onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley (optional for garnish)
Instructions
- Start by peeling and dicing the Russet potatoes into bite-sized pieces. Slice the smoked sausage and chop the onion for added flavor and texture.
- Boil the diced potatoes in salted water until tender, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter and cook the smoked sausage until browned. Add the chopped onions and cook until translucent. This step adds smoky richness to the dish.
- In a large mixing bowl, combine the cooked potatoes, sausage and onion mixture, sour cream, ranch dressing, and half of the shredded cheese. Mix well to ensure everything is evenly coated and flavorful.
- Transfer the mixture to a greased baking dish. Top with the remaining shredded cheese and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until bubbly and golden brown.
Notes
- You can substitute the ranch dressing with ranch seasoning mix for a more intense flavor.
- This dish can be topped with crispy bacon bits or chopped green onions for extra flavor.
- Perfect for meal prepping; store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal Kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 80 mg