Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup chopped bell peppers
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lay a tortilla flat on a clean surface.
- Spread 1/4 cup marinara sauce over the tortilla.
- Sprinkle with mozzarella, peppers, pepperoni, and Parmesan cheese, then sprinkle Italian seasoning.
- Roll the tortilla tightly into a cylinder and slice into 1-inch pieces.
- Place the rolls cut-side down on the prepared baking sheet.
- Bake for 12-15 minutes until golden and crispy.
- Serve warm with extra marinara for dipping.
Notes
- Feel free to customize with your favorite pizza toppings like mushrooms or olives.
- For a crispy finish, brush the rolls with a little olive oil before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Quick Snack
Nutrition
- Serving Size: 2 rolls
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg