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Colorful appetizer plate featuring thin cucumber slices topped with flaky smoked salmon, cream cheese, fresh dill, and lemon zest, arranged artfully with a vibrant green and orange palette, garnished with herbs and lemon wedges for an elegant and inviting presentation.

Fresh Cucumber and Smoked Salmon Appetizer Bites

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A simple yet sophisticated appetizer combining crisp cucumber slices, smoky salmon, and creamy cheese, garnished with herbs for a fresh and elegant flavor.

  • Total Time: 10 minutes
  • Yield: 12 bites

Ingredients

Scale
  • 2 large cucumbers, sliced into 1/4 inch rounds
  • 200g smoked salmon, sliced into small pieces
  • 4 oz cream cheese, softened
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, zested and sliced
  • Capers (optional)
  • Fresh ground black pepper

Instructions

  1. Arrange cucumber slices on a serving platter.
  2. Spread a small dollop of cream cheese on each cucumber slice.
  3. Top with smoked salmon pieces.
  4. Garnish with chopped dill, lemon zest, and a small lemon wedge.
  5. Add capers if desired and sprinkle with black pepper.

Notes

For an extra touch, add a small sprig of dill or a thin slice of lemon on top. Keep refrigerated until serving for optimal freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No cook
  • Cuisine: Mediterranean
  • Diet: Gluten-Free,Healthy

Nutrition

  • Serving Size: 2 bites
  • Calories: 70 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 15mg

Find it online: https://thewhiskhouse.com/fresh-cucumber-and-smoked-salmon-appetizer-bites/