Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well and let sit for 15 minutes to allow flavors to meld.
- Taste and adjust seasoning if needed. Drizzle with balsamic glaze for added flavor, if desired.
- Serve the bruschetta mixture in a bowl alongside toasted baguette slices for dipping.
Notes
- Use ripe tomatoes for the best flavor.
- Chopping the basil finely helps distribute flavor evenly.
- For a vegan version, skip the balsamic glaze or use a suitable alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast baguette slices)
- Method: No-cook, Fusion
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 70 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg