Ingredients
Scale
- 4 large corn tortillas
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup chopped cilantro
- 1/4 cup sliced red onions
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brush tortillas with olive oil and place on a baking sheet.
- Bake for 8-10 minutes until crispy.
- Top each tortilla with shredded chicken, cheese, diced tomatoes, and onions.
- Bake for an additional 5 minutes until cheese melts.
- Remove from oven and garnish with lettuce and cilantro.
- Serve with sour cream or Greek yogurt for added flavor.
Notes
To make ahead, prepare toppings in advance. For extra flavor, add sliced jalapenos or hot sauce. Ensure tortillas are crispy for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tostada
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg