Ingredients
Scale
- 1 pound cooked chicken breast, shredded
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro and sliced jalapenos for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cooked rice, black beans, salsa, chili powder, cumin, garlic powder, salt, and pepper.
- Transfer mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro and sliced jalapenos before serving.
Notes
- Feel free to add corn or chopped tomatoes for extra flavor.
- Use shredded rotisserie chicken for a quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Mexican-inspired
- Diet: Easy, Family-friendly
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg