Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken breast, sliced
- 1 cup diced tomatoes
- 1/2 cup diced red onions
- 1 avocado, sliced
- 1/2 cup shredded cheese
- Fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and set aside.
- Season chicken with salt, pepper, and a little olive oil; grill until cooked through and sliced.
- In a bowl, assemble rice, grilled chicken, diced tomatoes, red onions, and sliced avocado.
- Squeeze lime juice over the top and garnish with shredded cheese and chopped cilantro.
- Serve immediately and enjoy!
Notes
- You can add other toppings like sour cream, jalapenos, or corn for extra flavor.
- Use cooked, shredded chicken or rotisserie chicken for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Gluten-Free,High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 80 mg