Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts, grilled and sliced
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- Fresh cilantro, chopped
- Lime wedges
- Salt and pepper to taste
Instructions
- Prepare cooked rice according to package instructions.
- Grill chicken breasts seasoned with salt and pepper until fully cooked, then slice.
- Arrange rice in bowls and top with sliced chicken.
- Add diced tomatoes, chopped lettuce, sliced avocado, and shredded cheese.
- Garnish with cilantro and a dollop of sour cream.
- Serve with lime wedges on the side and enjoy.
Notes
- You can substitute chicken with beef or tofu for variation.
- For a spicy kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, High-Protein, Kid-Friendly
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg