Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar (for glaze)
- Decorative sprinkles, cinnamon, or chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and baking powder.
- In a separate large bowl, beat softened butter and sugar until creamy.
- Add egg and vanilla extract; beat well.
- Gradually mix in dry ingredients until dough forms.
- Roll out dough and cut into festive shapes.
- Place cookies on ungreased baking sheets.
- Bake for 8-10 minutes or until edges are golden.
- Let cookies cool before decorating with glaze and sprinkles.
Notes
- For softer cookies, bake for the shorter time.
- Use cookie cutters in holiday shapes for a festive look.
- Decorate with icing, sprinkles, or chocolate for added flavor and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg