Ingredients
Scale
- 1 cup fresh cranberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon orange zest
- 8 large flour tortillas or crepes
- Fresh herbs for garnish (such as parsley or mint)
- Optional: chopped walnuts or pecans
Instructions
- Cook cranberries with sugar until they burst and form a sauce, then cool.
- In a bowl, blend cream cheese with orange zest until smooth.
- Spread cream cheese mixture evenly onto each tortilla.
- Top with cooled cranberry sauce and sprinkle with nuts if desired.
- Roll up tightly and refrigerate for at least 30 minutes.
- Slice into pinwheels and garnish with herbs before serving.
Notes
Use room temperature cream cheese for easier spreading. Chill roll ups before slicing for cleaner presentation. Customize with your favorite nuts or herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: No-bake, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 11mg