Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 medium apples, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine graham cracker crumbs and melted butter, press into mini cheesecake cups.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing after each addition.
- Pour filling over crusts in mini cups.
- Mix sliced apples with brown sugar, cinnamon, and nutmeg.
- Top each cheesecake with apple mixture.
- Bake at 325°F (160°C) for 20 minutes, then cool.
Notes
Chill mini cheesecakes for at least 2 hours before serving. For added flavor, drizzle with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250 kcal Kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg