Ingredients
Scale
- 4 large whole wheat pita bread
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- Assorted toppings: sliced bell peppers, cherry tomatoes, black olives, cooked chicken, spinach, pepperoni, red onion, mushrooms, basil leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Place pita breads on a baking sheet lined with parchment paper.
- Spread a spoonful of marinara sauce over each pita, leaving a small border around the edges.
- Sprinkle evenly with shredded mozzarella cheese.
- Add your favorite toppings such as vegetables, meats, or herbs.
- Bake in the oven for 8-10 minutes until cheese is bubbly and crusts are golden.
- Remove from oven, garnish with fresh basil if desired, and serve warm.
Notes
- You can customize toppings based on dietary preferences or what you have on hand.
- For a vegetarian version, skip the meat and add extra vegetables or herbs.
- To make it gluten-free, use gluten-free pita bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg