Ingredients
Scale
- 2 cups fresh or frozen green peas
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and cook until translucent, about 3-4 minutes.
- Add peas, garlic powder, salt, and pepper. Cook until peas are tender, about 5 minutes.
- Stir well and garnish with chopped parsley before serving.
Notes
- Feel free to add a squeeze of lemon juice for extra brightness.
- You can substitute fresh peas with frozen peas for convenience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sauteing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 90 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg