Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season chicken breasts with salt, pepper, and paprika, then sear until golden brown on both sides, about 5 minutes each.
- Add garlic and cook until fragrant, about 1 minute.
- Remove chicken temporarily, add orzo to the skillet, and pour in chicken broth.
- Bring to a simmer, place chicken back on top, cover, and cook for 15 minutes or until orzo is tender and chicken is cooked through.
- Sprinkle shredded cheese over the chicken and orzo, cover, and cook until cheese melts, about 3 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste for extra flavor.
- You can add vegetables like spinach or bell peppers for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg