Ingredients
Scale
- 2 lbs cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup Greek yogurt
- 1 cup chopped spinach
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, Greek yogurt, spinach, mushrooms, onions, garlic, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- You can add other vegetables like bell peppers or zucchini for variety.
- This dish pairs well with a side salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Keto Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg