Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and sliced green onions for garnish
Instructions
- Place chicken in the slow cooker.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour sauce over chicken and cook on low for 6-7 hours or high for 3-4 hours.
- Optional: Remove chicken, thicken sauce with cornstarch slurry, and cook on high for 10 minutes until glossy.
- Serve shredded chicken over rice, garnished with sesame seeds and green onions.
Notes
- Adjust honey or sugar for sweetness preference.
- For thicker sauce, use cornstarch slurry.
- Serve with steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
- Method: Slow cooker
- Cuisine: Asian
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg