Ingredients
Scale
- 3 cups cooked shredded chicken
- 4 cups marinara sauce
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Add shredded chicken, marinara sauce, chicken broth, Italian seasoning, garlic powder, salt, and pepper into the crockpot. Stir well.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Gradually stir in mozzarella and Parmesan cheeses until melted and creamy.
- Serve hot, garnished with fresh basil and additional Parmesan if desired.
Notes
- You can use rotisserie chicken for quick preparation.
- Adjust spice level with red pepper flakes to taste.
- Best served with toasted baguette or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Method: Slow-cooker
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg