Ingredients
Scale
- 1 lb cooked chicken, shredded
- 3 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk or heavy cream
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken, corn, onion, garlic, thyme, salt, and pepper into the crockpot.
- Pour in chicken broth and stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in milk or cream during the last 30 minutes of cooking.
- Serve hot garnished with chopped parsley.
Notes
- You can use rotisserie chicken for quick prep.
- Adjust cream for desired thickness and richness.
- This recipe is freezer-friendly for meal prep.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg