Ingredients
Scale
- 4 cups sliced fresh apples
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Layer sliced apples evenly in the bottom of your crockpot.
- Sprinkle cinnamon and chopped nuts over the apples.
- Evenly sprinkle the cake mix over the apples.
- Drizzle melted butter over the top of the cake mix.
- Pour caramel sauce over the entire dish.
- Cover and cook on low for 3-4 hours or until bubbly and cooked through.
- Serve warm, optionally topped with whipped cream or vanilla ice cream.
Notes
- Use tart apples like Granny Smith for a balanced flavor.
- You can substitute pecans with walnuts or omit nuts altogether.
- Adjust cooking time based on your crockpot for perfect consistency.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg