Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/2 cup crushed strawberry-flavored cookies or graham crackers
- Colored sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla extract, mixing well.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in chopped strawberries.
- Drop spoonfuls of dough onto the prepared baking sheet. Top with crushed cookie crumbs and colored sprinkles.
- Bake for 12-15 minutes until golden brown around the edges.
- Allow cookies to cool on a wire rack before serving.
Notes
- For a richer flavor, use vanilla bean paste instead of vanilla extract.
- Ensure strawberries are chopped finely to distribute evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg