Ingredients
Scale
- 4 chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt, pepper, thyme, and rosemary.
- Place chicken in the slow cooker with garlic, lemon juice, olive oil, and chicken broth.
- Cook on low for 6 hours or until chicken is tender.
- In the last 30 minutes, add rice to the slow cooker and ensure it is submerged in the broth.
- Once cooked, fluff the rice and serve chicken topped with fresh parsley and lemon slices.
Notes
- Adjust the lemon amount for more tangy flavor.
- Use brown rice for a healthier option, increasing cooking time by 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg