Ingredients
Scale
- 4 large sausage links or 1 cup cooked sausage crumbles
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: chopped herbs for garnish
Instructions
- Cook sausage in a skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, scramble eggs until fluffy, season with salt and pepper.
- Warm tortillas slightly to make them pliable.
- Spread cooked sausage evenly on each tortilla, add scrambled eggs and sprinkle with cheese.
- Roll up tightly to form a secure wrap.
- Optional: grill or toast the roll-ups for 2-3 minutes until cheese melts and tortillas are golden.
- Serve warm, garnished with herbs if desired.
Notes
- Ensure the eggs are fluffy for the best texture.
- Feel free to customize with vegetables or extra cheese.
- Excellent for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, assembly, optional grilling
- Cuisine: American
- Diet: comfort-food
Nutrition
- Serving Size: 1 roll-up
- Calories: 370 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg