Ingredients
Scale
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3 large apples, thinly sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup caramel sauce
- Sea salt flakes for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Mix flour, brown sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Press into a greased baking pan to form the crust.
- Bake crust for 15 minutes until golden. Let cool slightly.
- In a bowl, toss apple slices with cinnamon and nutmeg. Spread over the cooled crust.
- Warm caramel sauce slightly and drizzle over apple layer. Carefully spread to cover evenly.
- Sprinkle with sea salt flakes. Refrigerate for 30 minutes to set before slicing and serving.
Notes
- Use crisp, fresh apples for best flavor.
- Warm caramel slightly for easier drizzling.
- Adjust salt amount to preference for saltiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 280 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg