Nutella Linzer Cookies

Delicious Nutella Linzer Cookies with Nutty Jam Filling 🍪🍫✨

1. Introduction

Indulge in the irresistible Nutella cookie recipe that combines the rich, creamy flavor of Nutella with the classic elegance of Linzer cookies. These Nutella Linzer Cookies are perfect for holiday treats, special occasions, or simply satisfying your sweet tooth. With their delicate, buttery texture and luscious jam filling, they are bound to become a favorite in your baking repertoire.

2. Ingredients for Nutella Cookies with Jam

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup rice flour or almond flour (for extra crispness)
  • 1/2 teaspoon salt
  • 1/2 cup Nutella
  • Nutty jam (such as hazelnut or apricot jam)
  • Powdered sugar for dusting (optional)

3. Step-by-Step Instructions for Nutella Linzer Cookies

Preparation of cookie dough

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the all-purpose flour, rice or almond flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Incorporate the Nutella into the dough, kneading gently until uniform.

Chill the dough

Divide the dough into two equal parts, flatten into disks, wrap with plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll out and cut.

Rolling and cutting the cookies

Preheat your oven to 350°F (175°C). Lightly flour your work surface and rolling pin. Roll out one dough disk at a time to about 1/8 inch thickness. Use a round or fluted cookie cutter to cut out solid cookie shapes. Then, use a smaller cutter to cut out the centers of half of the cookies, creating a window for the jam filling.

Assembling the Nutella Linzer Cookies

Place the solid cookies and the cut-out versions on a baking sheet lined with parchment paper. Bake for 10-12 minutes until lightly golden. Allow cookies to cool completely. Spread Nutella on the solid cookies, then sandwich with the cut-out cookies. Fill the center cut-outs with a spoonful of nutty jam and gently press together.

Finishing touches

Optional: Dust the assembled cookies with powdered sugar for an elegant touch. Allow the Nutella cookies with jam to set for about 30 minutes before serving.

4. Storage Tips for Nutella Cookies with Jam

Store these Nutella cookies with jam in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week or freeze for up to 3 months. Be sure to layer with parchment paper to prevent sticking.

5. Serving Suggestions for Nutella Linzer Cookies

Serve your Linzer cookies with hazelnut chocolate alongside a hot cup of coffee or tea. They are perfect for holiday dessert trays or gift baskets. For an extra festive presentation, garnish with edible gold dust or fresh berries as a garnish.

6. Frequently Asked Questions about Nutella Linzer Cookies

Can I substitute Nutella with other hazelnut spreads?

Absolutely! You can replace Nutella with any preferred hazelnut spread, such as hazelnut Nutella alternative. Just keep in mind that the flavor and texture may vary slightly.

Are these cookies suitable for gluten-free diets?

Yes, simply substitute all-purpose flour with your favorite gluten-free flour blend. Be sure to check the jam label to ensure it is gluten-free as well.

How long does it take to make Nutella Linzer Cookies?

The total preparation time is approximately 1 hour: 30 minutes for chilling, 15 minutes for baking, and 15 minutes for assembly.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Experience the delightful harmony of rich Nutella, crunchy cookies, and fruity jam filling with this homemade Nutella cookie recipe. These Nutella Linzer Cookies offer the perfect combination of buttery texture and luscious flavor, making them an outstanding choice for any celebration or cozy night in. Give this recipe a try and impress your family and friends with your baking skills!

9. Final Thoughts

Whether you’re a seasoned baker or a beginner, these Linzer cookies with hazelnut chocolate are simple to make and irresistibly delicious. For more delightful recipes, visit our collection of sweet treats and savory dishes at The Whisk House. Happy baking!

Print
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Colorful Nutella Linzer Cookies arranged on a rustic wooden platter, showcasing their delicate, golden-brown, crumbly texture with a heart-shaped cutout revealing a rich, shiny Nutella and raspberry jam filling. The cookies are garnished with a light dusting of powdered sugar, with a soft focus background highlighting a cozy, inviting kitchen setting.

Delicious Nutella Linzer Cookies with Nutty Jam Filling

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A classic European-inspired holiday treat featuring buttery, crumbly cookies filled with rich Nutella and raspberry jam, perfect for festive occasions.

  • Total Time: 1 hour 42 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella
  • 1/4 cup raspberry jam

Instructions

  1. In a bowl, whisk together flour, salt, and cinnamon.
  2. In a separate large bowl, beat softened butter and sugar until creamy.
  3. Add egg and vanilla, beating until combined.
  4. Gradually add dry ingredients to wet, mixing until Dough forms.
  5. Divide dough in half, flatten into discs, wrap in plastic, and chill for at least 1 hour.
  6. Preheat oven to 350°F (175°C). Roll out dough on a floured surface to 1/8-inch thickness.
  7. Cut out cookies with a round cutter and use a smaller cutter to make a heart or circle window in half of them.
  8. Place on lined baking sheets and bake for 10–12 minutes until edges are golden.
  9. Cool cookies completely. Spread Nutella on the bottom of the whole cookies, then sandwich with the cutout cookies. Fill the centers with raspberry jam.

Notes

  • Chill the dough thoroughly for best results.
  • Use high-quality Nutella for richer flavor.
  • Decorate with powdered sugar or chopped nuts if desired.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (approximate)
  • Calories: 150 Kcal
  • Sugar: 9g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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