Ingredients
Scale
- 3 cans biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, mix sugar and cinnamon.
- Cut biscuit dough into pieces and toss with cinnamon sugar mixture.
- Layer the coated dough pieces into the prepared bundt pan.
- In a small saucepan, melt butter with brown sugar and caramel sauce until smooth.
- Pour the caramel mixture evenly over the dough layers.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Allow to cool for 10 minutes before removing from the pan. Serve warm.
Notes
- Ensure the caramel sauce is evenly distributed for a gooey finish.
- You can add nuts or chocolate chips for extra flavor.
- Serve with extra caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (about 100g)
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg