Ingredients
Scale
- 6 large croissants, torn into pieces
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting
- Fresh berries and mint for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Place torn croissants evenly in the dish.
- In a mixing bowl, whisk together milk, cream, sugar, eggs, and vanilla extract until well combined.
- Pour custard mixture over the croissants, ensuring all pieces are soaked. Sprinkle chocolate chips on top.
- Let it sit for 10 minutes to absorb flavors.
- Bake in the preheated oven for 35-40 minutes until golden and bubbly.
- Allow to cool slightly, then dust with powdered sugar and garnish with berries and mint before serving.
Notes
- You can replace milk with almond or soy milk for a dairy-free version.
- Chocolate chips can be swapped for chopped chocolate or white chocolate for variety.
- Serve with whipped cream or maple syrup for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg