Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless chicken breasts, sliced
- 3 cups cooked ramen noodles
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic, bell peppers, carrots, and snap peas; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Stir in cooked ramen noodles, soy sauce, oyster sauce, and sesame oil; toss to combine and heat through for 2 minutes.
- Serve hot, garnished with green onions or sesame seeds if desired.
Notes
- Feel free to add additional vegetables like mushrooms or broccoli.
- You can substitute chicken with shrimp or tofu for variety.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Quick, Easy
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 65mg