Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or cooked sausage (optional)
- 1 teaspoon dried Italian herbs
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Spread marinara sauce evenly at the bottom of the dish.
- Cut biscuits into quarters and layer over the sauce.
- Sprinkle shredded cheese and optional toppings on top.
- Sprinkle Italian herbs over the cheese.
- Bake uncovered for 20-25 minutes or until biscuits are golden and cheese is bubbling.
- Garnish with fresh basil or parsley before serving.
Notes
- Feel free to customize with your favorite toppings like olives, bell peppers, or onions.
- For a spicier kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-friendly, comfort-food
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg