Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- 1 cup semi-sweet chocolate chunks
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
- Add egg and vanilla extract; mix well.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Fold in chopped walnuts and chocolate chunks.
- Drop tablespoons of dough onto prepared baking sheets, spacing evenly.
- Bake for 10-12 minutes until golden around edges.
- Cool on wire racks before serving.
Notes
- Ensure not to overbake for a chewy center.
- For extra flavor, add a pinch of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 50g)
- Calories: 250 kcal Kcal
- Sugar: 15g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg