Ingredients
Scale
- 4 large croissants, sliced
- 1 cup milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place sliced croissants in the dish.
- In a mixing bowl, whisk together milk, eggs, sugar, and vanilla.
- Pour the mixture over the croissants, ensuring they are well soaked.
- Sprinkle chocolate chips evenly over the top.
- Bake for 30-35 minutes until golden and set.
- Allow to cool slightly, then dust with powdered sugar and garnish with berries before serving.
Notes
- Use day-old croissants for best texture.
- Can add nuts or caramel for extra flavor.
- Serve warm with a drizzle of chocolate or syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg