Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 2 cups diced fresh apples
- Additional caramel sauce for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk and vanilla extract, mixing well until creamy.
- Fold in 1/2 cup of caramel sauce into the mixture.
- Gently fold in diced apples.
- Transfer the mixture to a serving dish and drizzle with extra caramel sauce.
- Serve immediately or refrigerate for longer storage and flavor melding.
Notes
- Use crisp, fresh apples for the best texture.
- Adjust sweetness by adding more or less caramel sauce.
- This dip pairs well with cookies, graham crackers, or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg