Ingredients
Scale
- 1 lb (450g) ground turkey or beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sugar-free pizza sauce
- 1 small bell pepper, diced
- 1/2 cup sliced mushrooms
- 1/4 cup chopped black olives
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large skillet, cook the ground meat over medium heat until browned and fully cooked. Season with salt, pepper, garlic powder, and Italian seasoning. Drain excess fat.
- Spread the cooked meat evenly in a greased baking dish or oven-safe skillet.
- Pour the sugar-free pizza sauce over the meat layer.
- Sprinkle shredded mozzarella and Parmesan cheese over the sauce.
- Add toppings such as diced bell peppers, sliced mushrooms, and chopped olives.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh basil or parsley. Slice into squares and serve hot.
Notes
- You can customize toppings with pepperoni, spinach, or pineapple.
- For a vegetable-based crust, pre-cook cauliflower or zucchini and layer with toppings.
- Reheat leftovers in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg