Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked crispy chicken pieces
- 4 slices crispy bacon
- 1/2 cup ranch dressing
- 1 cup fresh lettuce leaves
- 1/4 cup shredded cheese (optional)
- Chopped chives or parsley for garnish
Instructions
- Lay out the tortillas on a clean surface.
- Spread ranch dressing evenly on each tortilla.
- Add lettuce leaves on top of the ranch.
- Distribute crispy chicken pieces evenly over the lettuce.
- Place crispy bacon slices over the chicken.
- Sprinkle shredded cheese if desired.
- Roll up each tortilla tightly, folding in the sides as you go.
- Slice in half diagonally and serve immediately.
Notes
- Feel free to add sliced tomatoes or avocados for extra freshness.
- Use cooked and crispy bacon for the best texture.
- This recipe can be made ahead and wrapped tightly for lunch on-the-go.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assembly
- Cuisine: American
- Diet: High-protein, Kid-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg