Ingredients
Scale
- 1 (16-ounce) package fresh or frozen ravioli
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Cook the ravioli according to package instructions until al dente, then drain and set aside.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Dip each ravioli into the flour, then egg, then coat thoroughly with the breadcrumb mixture.
- Heat vegetable oil in a deep skillet or fryer over medium heat until hot.
- Fry the ravioli in batches until golden brown and crispy, about 2-3 minutes per batch.
- Drain on paper towels and serve warm with marinara sauce.
Notes
- For extra flavor, add crushed red pepper flakes to the breadcrumb mixture.
- Use fresh or frozen ravioli; frozen may need slightly longer frying time.
- Serve with marinara or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Italian-American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 6 ravioli
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg