Ingredients
Scale
- 4 salmon fillets
- 2 cups jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 2 avocados, sliced
- 1 cucumber, sliced
- 2 green onions, chopped
- Fresh cilantro for garnish
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the jasmine rice according to package instructions and set aside.
- Preheat oven to 400°F (200°C). Season salmon fillets with salt and pepper.
- Mix soy sauce, honey, and sesame oil to create a glaze. Brush the glaze over salmon.
- Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy and cooked through.
- Cook the salmon with the glaze for an extra 2 minutes under the broiler for extra crispiness if desired.
- To assemble, divide rice into bowls. Top with crispy salmon, sliced avocado, cucumber, green onions, and cilantro.
- Sprinkle sesame seeds and drizzle additional soy glaze if desired. Serve immediately.
Notes
- For extra crunch, broil the salmon for the last 2 minutes of baking.
- You can substitute tofu or chicken for salmon for variety.
- Use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, assembling
- Cuisine: Asian
- Diet: Healthy, High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 80mg