Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel sweet potatoes, then cut into evenly-sized fries.
- In a bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange fries on a baking sheet lined with parchment paper in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and serve hot with your favorite dipping sauce.
Notes
- You can vary seasonings to suit your taste, such as adding cinnamon or cayenne.
- For extra crispiness, avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg