Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into evenly sized fries.
- In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Remove from oven and serve hot with your favorite dip.
Notes
- Ensure fries are evenly cut for uniform baking.
- For extra crispiness, place fries in a single layer and avoid overcrowding the baking sheet.
- You can add a pinch of cayenne pepper for spice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg