Ingredients
Scale
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 1 cinnamon stick
- 2 teaspoons honey or sweetener of choice
- Optional: whipped cream and cinnamon powder for garnish
Instructions
- In a small saucepan, heat the milk over medium heat until steaming but not boiling.
- Add the cinnamon stick and simmer for 5 minutes to infuse flavors.
- Remove the cinnamon stick and stir in vanilla extract and honey until well combined.
- Pour into mugs, top with whipped cream and a pinch of cinnamon if desired, and serve warm.
Notes
Adjust sweetness to taste. For a richer flavor, use full-fat milk. For a vegan option, substitute with almond or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Comfort
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 10mg