Creamy Tomato Ricotta Pasta: Quick & Delicious Dinner Recipe 🍝🍅🧀
1. Introduction
Welcome to your new favorite easy pasta recipe! The creamy tomato ricotta pasta is a delightful combination of ripe, juicy tomatoes, smooth and creamy ricotta cheese, and perfectly cooked pasta, making it an ideal choice for a delicious dinner. Whether you’re busy on weeknights or craving a comforting yet quick meal, this ricotta pasta is sure to satisfy your taste buds. Its rich, velvety texture and vibrant flavors make it a standout among easy pasta recipes suitable for any occasion. Discover how this dish combines simplicity and flavor to create a wholesome meal that everyone will love.
2. Ingredients for Creamy Tomato Ricotta Pasta
- 400g (14 oz) of spaghetti or your preferred pasta
- 2 cups of ripe cherry tomatoes or canned diced tomatoes
- 1 cup of fresh ricotta cheese
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of crushed red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
3. Step-by-step Instructions for Creamy Tomato Ricotta Pasta
Preparation of Ingredients
Start by gathering all the ingredients needed for this delicious dinner. Mince the garlic, halve the cherry tomatoes if using fresh, and chop the basil for garnish. Having everything ready will streamline the cooking process and ensure a smooth, enjoyable experience.
Cooking the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining. Using good quality pasta such as CAROTE Premium 16pc Nonstick Cookware Set can make your pasta even more flavorful and prevent sticking.
Sautéing the Tomatoes and Garlic
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant. Toss in the cherry or diced tomatoes and cook until they soften and release their juices, about 5 minutes. This step enhances the tomato flavor, creating a base for your creamy sauce.
Making the Creamy Sauce
Lower the heat, then add the ricotta cheese into the skillet with the tomatoes. Stir well to combine and create a smooth, creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste. For additional flavor, consider adding a splash of Ninja SLUSHi Pro RapidChill Drink Maker for a refreshing beverage pairing.
Combining Pasta with the Sauce
Add the drained pasta to the skillet, tossing to evenly coat each strand in the creamy tomato ricotta sauce. Allow it to simmer for a minute to meld the flavors together. For convenience, a Crock-Pot Family-Size Slow Cooker can be used to prepare side dishes while you cook the pasta.
Serving Suggestions
Serve the creamy tomato ricotta pasta hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Pair it with a crisp green salad and crusty bread for an outstanding meal. For added convenience, see how the easy and comfort food recipes on our site can complement this dish.
4. Storage Tips for Ricotta Pasta
If you have leftovers, store the creamy tomato ricotta pasta in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water or milk and gently warm on the stove or microwave, stirring until smooth. This dish tastes just as delicious the next day and is perfect for meal prepping. For making ahead, see clean eating meal plan tips.
5. Serving Suggestions to Elevate Your Delicious Dinner
Enhance your easy pasta recipe by serving it with a side of garlic bread or a fresh Caesar salad. For a protein boost, add grilled chicken, shrimp, or sautéed vegetables. Pairing your ricotta pasta with a glass of chilled white wine, such as a Sauvignon Blanc, completes a perfect, delicious dinner. Discover more on pairing wines with pasta in our dinner ideas section.
6. Tips for the Best Creamy Tomato Ricotta Pasta
- Use good quality ricotta for rich flavor and creamy texture.
- Fresh tomatoes enhance brightness, but canned can be used for convenience.
- Reserve pasta water to help adjust sauce consistency and add flavor.
- Experiment with herbs such as thyme or oregano for added aroma.
- For quick prep, utilize tools like the Fullstar Ultimate Veggie Prep Master to chop ingredients efficiently.
7. Frequently Asked Questions about Creamy Tomato Ricotta Pasta
Can I make this easy pasta recipe vegan?
Yes! Substitute ricotta with vegan cheese or cashew cheese, and use vegetable broth instead of water for cooking the pasta. Explore our kid-friendly tips for ensuring the dish remains appealing for all ages.
How can I make the delicious dinner more filling?
Add cooked chicken, shrimp, or sautéed vegetables to turn this ricotta pasta into a hearty main course. For quick protein options, try our family-friendly sausage bake.
Is creamy tomato ricotta pasta suitable for gluten-free diets?
Absolutely. Swap regular pasta with gluten-free options like rice or chickpea pasta to enjoy this easy pasta recipe without gluten. Check out our easy gluten-free ideas for more alternatives.
8. Final Thoughts on Easy Pasta Recipe
This creamy tomato ricotta pasta embodies simplicity, flavor, and convenience. Its rich, velvety sauce paired with tender pasta makes it an ideal pick for a delicious dinner. Whether you’re cooking for family or hosting friends, this ricotta pasta is sure to impress your guests and satisfy every palate.
9. Conclusion
In summary, the creamy tomato ricotta pasta is a quintessential easy pasta recipe that promises a delicious dinner with minimal effort. Its delightful blend of fresh tomatoes, creamy ricotta, and aromatic herbs creates a flavorful, comforting meal perfect for any occasion. Explore more tasty recipes at The Whisk House recipes and elevate your pasta culinary skills today!
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Creamy Tomato Ricotta Pasta: Quick & Delicious Dinner Recipe
Discover the delightful and quick-to-make Creamy Tomato Ricotta Pasta, a perfect dinner recipe that combines fresh tomatoes, creamy ricotta cheese, and tender pasta. Ideal for busy weeknights or a comforting meal, this easy pasta recipe offers rich flavors and velvety sauce in just minutes, making it a favorite among pasta lovers.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 400g (14 oz) of spaghetti or your preferred pasta
- 2 cups of ripe cherry tomatoes or canned diced tomatoes
- 1 cup of fresh ricotta cheese
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of crushed red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Begin by gathering all your ingredients: mince the garlic, halve the cherry tomatoes if using fresh, and chop the basil for garnish.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, then reserve about a cup of pasta water and drain.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté for 30 seconds. Add cherry or diced tomatoes and cook until they soften, about 5 minutes.
- Reduce heat, stir in ricotta cheese to create a smooth, creamy sauce. Adjust consistency with reserved pasta water if needed. Season with salt and pepper.
- Add cooked pasta to the skillet, toss to coat in the sauce, and simmer for a minute.
- Serve hot, garnished with basil and Parmesan if desired. Pair with salads and bread for an outstanding meal.
Notes
- Use high-quality ricotta for rich flavor and creaminess.
- Fresh tomatoes give brightness; canned tomatoes are a convenient alternative.
- Reserve pasta water to adjust sauce consistency and flavor.
- Experiment with herbs like thyme or oregano for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 460 kcal Kcal
- Sugar: 7 g
- Sodium: 430 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 45 mg
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