Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring tender, golden-brown smothered chicken topped with rich gravy, served alongside fluffy white rice. The chicken is garnished with chopped parsley, and the dish is presented on a rustic wooden table with a side of steamed vegetables, showcasing textures from crispy edges to tender meat and rice grains.

Creamy Smothered Chicken with Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This flavorful smothered chicken and rice dish features perfectly seasoned chicken simmered in a rich gravy, served over tender, fluffy rice. Ideal for a cozy weeknight dinner or family meal.

  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat oil in a large skillet over medium heat. Season chicken thighs with salt, pepper, paprika, and thyme.
  2. Brown chicken thighs on both sides until golden brown, about 6-8 minutes per side. Remove and set aside.
  3. In the same skillet, sauté onions and garlic until translucent.
  4. Add chicken broth, bring to a simmer, and return chicken to the skillet. Cover and cook for 30 minutes until chicken is tender.
  5. Meanwhile, cook rice according to package instructions.
  6. Serve the chicken over rice, spoon gravy on top, and garnish with chopped parsley.

Notes

  • For extra flavor, add a splash of white wine to the gravy.
  • Use bone-in chicken for more flavor, or boneless for quicker cooking.
  • This dish pairs well with steamed vegetables or a fresh side salad.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: Fifty-two grams
  • Fiber: 3g
  • Protein: Thirty grams
  • Cholesterol: 110mg