Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, paprika, and dried herbs.
- Place chicken in the slow cooker.
- Pour chicken broth and minced garlic over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream during the last 30 minutes of cooking.
- Garnish with fresh parsley before serving.
Notes
- You can add spinach or mushrooms for extra flavor.
- This dish pairs well with rice, pasta, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 125 mg