Ingredients
Scale
- 1 pound Italian sausage, sliced
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté diced onion and garlic until fragrant and translucent.
- Add chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in gnocchi and cook according to package instructions, about 3-4 minutes.
- Reduce heat to low, add heavy cream, cooked sausage, and chopped spinach. Simmer until spinach wilts and soup is heated through.
- Garnish with fresh parsley before serving.
Notes
- You can add red pepper flakes for a spicy kick.
- Use fresh gnocchi for best texture.
- Make ahead and reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg