Ingredients
Scale
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer, stirring constantly.
- Add grated Parmesan, Italian seasoning, salt, and pepper; cook until the sauce thickens, about 3-5 minutes.
- Remove from heat and stir in chopped parsley if desired.
- Spread the sauce evenly over your prepared pizza dough before adding toppings.
Notes
- Adjust the thickness of the sauce by adding more cream or Parmesan.
- You can substitute heavy cream with half-and-half for a lighter version.
- Use fresh herbs for a more vibrant flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg