Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in shrimp and cook until pink, about 3-4 minutes per side.
- Pour in heavy cream and red pepper flakes, simmer until sauce thickens, about 3-5 minutes.
- Season with salt and pepper, garnish with parsley and serve with lemon wedges.
Notes
- For a spicier dish, increase red pepper flakes.
- Serve over rice, pasta, or with crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sauté, simmer
- Cuisine: American
- Diet: Seafood, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 220mg