Ingredients
Scale
- 4 bone-in pork chops
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season pork chops with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear pork chops until golden brown on both sides, about 3-4 minutes per side.
- Transfer pork chops to the slow cooker.
- In a bowl, whisk together garlic, Parmesan, heavy cream, and remaining Italian seasoning.
- Pour sauce over pork chops in the slow cooker.
- Cover and cook on low for 6 hours until the pork is tender and sauce is thickened.
- Garnish with chopped parsley before serving.
Notes
- Use bone-in pork chops for more flavor.
- Adjust garlic for preferred level of pungency.
- This dish pairs well with steamed vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 480 kcal Kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg