Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

Creamy Garlic Parmesan Slow Cooker Pork Chops: An Easy Homemade Dinner 🍽️🧄🧀

1. Introduction

If you’re searching for easy dinner recipes that combine tender pork with irresistible flavors, then these slow cooker pork chops in a rich garlic parmesan sauce are exactly what you need. This creamy garlic parmesan sauce transforms ordinary pork into a delicious meal that’s both flavorful and effortless to prepare. Perfect for busy weeknights or lazy weekends, this recipe offers a hearty and satisfying dinner that everyone will love.

2. Ingredients for Creamy Garlic Parmesan Slow Cooker Pork Chops

  • 4 boneless pork chops
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Pork Chops

Preparation and Seasoning

Start by patting the pork chops dry and seasoning them with salt, pepper, and Italian seasoning. This ensures the meat is flavorful from the inside out.

Searing the Pork Chops

Heat the olive oil in a skillet over medium-high heat. Then, sear the pork chops for about 2-3 minutes on each side until they develop a golden-brown crust. Searing locks in the juices and adds a nice texture. Once done, transfer the chops to the slow cooker.

Preparing the Garlic Parmesan Sauce

In the same skillet, sauté the minced garlic for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese, onion powder, and additional seasoning as needed. Once the sauce is smooth and creamy, pour it over the pork chops in the slow cooker.

Cooking in the Slow Cooker

Cover the slow cooker and cook on low for 6–8 hours, or on high for 3–4 hours. The pork will become tender and infused with the flavorful garlic parmesan sauce.

4. Storage Tips for Leftover Creamy Garlic Parmesan Pork

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm on the stove over low heat, adding a splash of milk or cream if necessary to restore the sauce’s creamy consistency.

5. Serving Suggestions for Your Slow Cooker Pork Chops

These delicious pork chops pair beautifully with steamed vegetables, mashed potatoes, or fluffy rice. For a complete meal, consider serving them alongside a fresh green salad or roasted veggies. Check out our other creamy crockpot butter chicken recipe for more hearty comfort foods.

6. Tips to Perfect Your Creamy Garlic Parmesan Slow Cooker Pork Chops

  • Use bone-in pork chops for extra flavor if preferred.
  • Adjust garlic and Parmesan to taste for a more robust or subtle flavor.
  • If the sauce is too thick, thin it out with a little chicken broth or milk.

7. Frequently Asked Questions (FAQs) about Slow Cooker Pork Chops

Can I substitute the heavy cream with milk or Greek yogurt?

Yes, but keep in mind this may alter the creaminess. For a healthier option, Greek yogurt added at the end can thicken the sauce without extra calories.

How long do I cook the pork chops in the slow cooker?

Typically, 6–8 hours on low or 3–4 hours on high yields perfectly tender pork chops.

Can I make this recipe in an Instant Pot or pressure cooker?

Absolutely! Use the sauté function to brown the chops and prepare the sauce, then cook under pressure for about 10 minutes, followed by a natural release.

8. Kitchen tools that you might need for this recipe

Invest in quality kitchen tools to make your cooking experience even better. For example, the Crock-Pot Family-Size Slow Cooker simplifies the entire process, ensuring even cooking with minimal effort. A good KitchenAid Classic Iconic Stand Mixer can be useful for preparing side dishes or sauces. Enhance your prep with the Fullstar Ultimate Veggie Prep Master, making chopping garlic and vegetables quick and easy. These tools help elevate your cooking game and make dinner prep a breeze.

9. Conclusion

Enjoy a flavorful, tender, and cheesy slow cooker pork chop recipe that’s perfect for busy weeknights or relaxed weekends. The garlic parmesan sauce adds a rich creaminess that complements the pork, making it an unforgettable easy dinner recipe. With simple ingredients and minimal hands-on time, this dish is sure to become a favorite in your household. Try it today and savor a comforting meal that impresses everyone at the table!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Golden-brown pork chops topped with a creamy white garlic parmesan sauce, garnished with chopped parsley, served on a rustic white plate with a side of roasted vegetables, the sauce glistening and creamy textures visible, vibrant green herbs add a fresh contrast.

Creamy Garlic Parmesan Slow Cooker Pork Chops for Easy Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender pork chops simmered in a savory garlic parmesan sauce made in the slow cooker, perfect for an effortless, flavorful meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 bone-in pork chops
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season pork chops with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium-high heat and sear pork chops until golden brown on both sides, about 3-4 minutes per side.
  3. Transfer pork chops to the slow cooker.
  4. In a bowl, whisk together garlic, Parmesan, heavy cream, and remaining Italian seasoning.
  5. Pour sauce over pork chops in the slow cooker.
  6. Cover and cook on low for 6 hours until the pork is tender and sauce is thickened.
  7. Garnish with chopped parsley before serving.

Notes

  • Use bone-in pork chops for more flavor.
  • Adjust garlic for preferred level of pungency.
  • This dish pairs well with steamed vegetables or mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 480 kcal Kcal
  • Sugar: 2 g
  • Sodium: 620 mg
  • Fat: 34 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 120 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star