Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add shredded chicken, salt, and pepper. Cook for 2-3 minutes to combine flavors.
- Warm tortillas in a separate pan or microwave for softness.
- Divide chicken mixture evenly among tortillas. Top with shredded cheese.
- Roll up tortillas tightly to form wraps.
- Place wraps in a skillet and cook until cheese melts and tortillas are golden brown, about 3 minutes per side.
- Garnish with chopped parsley and serve warm.
Notes
- Feel free to add sliced jalapenos for a spicy kick.
- You can substitute cheddar with Monterey Jack or mozzarella for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (if gluten-free tortillas are used)
Nutrition
- Serving Size: 1 wrap
- Calories: 410 kcal Kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg